أسواق
29-01-2014, 04:50 AM
شيف مشاوى بجميع انواعها يرغب العمل (مصرى) (http://www.aswaqcity.com/thread1371832.html)
C.V
Personal Data
: GaberELsayedELsayed Ibrahim Mohamed.
Data of Birth: 8/11/1983.
Marital status: Married.
Religion: Moslem.
Nationality: Egyptian.
Military Service: Exempted.
Address::Kilo 21 Agamy Alexandria, Egypt.
Training & Education
-Commercial Technical Institute in Alexandria,2004.
English Course.-
-Training Hygiene.
HACCP course from the Ministry of Tourism.-
-Stewarding Skills Development.
Food&Beverage Skills Development.-
Training Fire Fighting.-
Training of responsible business.-
Diploma yes I can from hotel Radisson Blue.
-
skills
Arabic: Mother .-
-English: Good.
Professional skills
-Directing and managing the teamwork .
-organizationof work.
Innovation and Renewalin the food.-
-Application of the rulesHACCP .
Work under pressure.-
-Not to waste food materials.
-Manufacture of all types of meat, chicken and fish, d.
Previous experience
-TropittalHotel SahlHasheeshHurghada(Head Butcher Chef)From1/9/2012until now.
-Radisson Blue Hotel Alexandria (Head Butcher Chef) From 1/7/2011 until 25/8/2012.
Radisson Blue Hotel Alexandria opening team(Chef Departi Butcher)-
From 1/12/2009 until30/6/2011.
-MovenpickELSokhnaHotel (Demi Chef Departi Butcher)From1/6/2008 to3/5/2009.
-Sun Rise HurghadaHotel(Demi Chef Departi Butcher) From 8/12/2007 to 15/5/2008.
MovenpickTabaHotel (First chef Butcher) From 18/1/2007 to 18/11/2007.-
-Radisson SAS El-QuiresHotelopening team(Chef second Butcher)From20/10/2005to 8/1/2007.
-Movenpick EL-AlameinHotel(Chef third Butcher)From 7/10/2004 to 28/9/2005.
Movenpick EL-AlameinHotelTraining From 1/6/2004 to 1/10/2004.-
* All References are furnished upon request*
باقى الشهادات متوفره عند الطلب
لتواصل
جوال 00201210685979
واتس اب + فايبر
00201210685979
C.V
Personal Data
: GaberELsayedELsayed Ibrahim Mohamed.
Data of Birth: 8/11/1983.
Marital status: Married.
Religion: Moslem.
Nationality: Egyptian.
Military Service: Exempted.
Address::Kilo 21 Agamy Alexandria, Egypt.
Training & Education
-Commercial Technical Institute in Alexandria,2004.
English Course.-
-Training Hygiene.
HACCP course from the Ministry of Tourism.-
-Stewarding Skills Development.
Food&Beverage Skills Development.-
Training Fire Fighting.-
Training of responsible business.-
Diploma yes I can from hotel Radisson Blue.
-
skills
Arabic: Mother .-
-English: Good.
Professional skills
-Directing and managing the teamwork .
-organizationof work.
Innovation and Renewalin the food.-
-Application of the rulesHACCP .
Work under pressure.-
-Not to waste food materials.
-Manufacture of all types of meat, chicken and fish, d.
Previous experience
-TropittalHotel SahlHasheeshHurghada(Head Butcher Chef)From1/9/2012until now.
-Radisson Blue Hotel Alexandria (Head Butcher Chef) From 1/7/2011 until 25/8/2012.
Radisson Blue Hotel Alexandria opening team(Chef Departi Butcher)-
From 1/12/2009 until30/6/2011.
-MovenpickELSokhnaHotel (Demi Chef Departi Butcher)From1/6/2008 to3/5/2009.
-Sun Rise HurghadaHotel(Demi Chef Departi Butcher) From 8/12/2007 to 15/5/2008.
MovenpickTabaHotel (First chef Butcher) From 18/1/2007 to 18/11/2007.-
-Radisson SAS El-QuiresHotelopening team(Chef second Butcher)From20/10/2005to 8/1/2007.
-Movenpick EL-AlameinHotel(Chef third Butcher)From 7/10/2004 to 28/9/2005.
Movenpick EL-AlameinHotelTraining From 1/6/2004 to 1/10/2004.-
* All References are furnished upon request*
باقى الشهادات متوفره عند الطلب
لتواصل
جوال 00201210685979
واتس اب + فايبر
00201210685979